Products
- Plant Extract
- Stevia Extract
- Marigold Extract
- Bilberry Extract
- Milk Thistle Extract
- Vanillin
- Ethyl Vanillin
- Artemisia Annua Extract
- Artemisia Annua/Artemisinin
- Dihydroartemisinin
- Sophora japonica extract
- Quercetin
- Rutin
- Aloe Vera Extract
- Aloe Vera Gel Freeze Dried Powder
- Aloe Vera Gel Spray Dried Powder
- Natural Pigments
- Curcumin
- Paprika Oleoresin
- Lutein/Marigold Oleoresin
- Lutein Crystal
- Beet Red
- Monascus Red
- Red Yeast Rice (Powder)
- Gardenia Yellow
- Gardenia Yellow Paste
- Gardenia Yellow Powder
Stevia Extract
Stevia is a natural, calorie free sugar substitute, derived from the leaves of the stevia plant scientifically known as Stevia Rebaudiana Bertoni. Stevia has been used to sweeten food and beverages for over 200 years. It includes no additional chemicals and provides a healthy, 100% natural solution for consumers.Stevia is the first 100% natural, zero calorie sweetener made from a plant. It does not include any added chemicals. We produce only the purest, most refined form of stevia by extracting the sweetest components and separating them from impurities. This produces a superb taste with no lingering aftertaste. Further, stevia is stable at high temperatures (thus safe for cooking purposes) and has been shown in clinical trials to have many additional health benefits.
Because stevia is natural and derived from the leaf of a plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers are able to decrease caloric intake, helping to reduce obesity and other associated health risks.
Series of Products |
Product name |
Content % |
Saccharinity |
Specific Rotation〔a〕 |
Specific absorptivity E |
Residue on Ignition % |
Loss on drying% |
Heavy Metals ((Pb%) |
Arsenic (AS%) |
Ordinary Stevioside |
Stevia 90% |
≥90 |
≥250 |
-30°~ -38° |
≤0.05 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
Stevia 95% |
≥95 |
≥270 |
-30°~ -38° |
≤0.05 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
Stevia 98% |
≥98 |
≥300 |
-30°~ -38° |
≤0.04 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA Stevioside |
RA-40% |
RA≥40% |
≥300 |
-30°~ -38° |
≤0.05 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
RA-60% |
RA≥60% |
≥350 |
-30°~ -38° |
≤0.05 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA-80% |
RA≥80% |
≥380 |
-30°~ -38° |
≤0.04 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA-90% |
RA≥90% |
≥400 |
-30°~ -38° |
≤0.04 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA-95% |
RA≥95% |
≥420 |
-30°~ -38° |
≤0.02 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA-97% |
RA≥97% |
≥450 |
-30°~ -38° |
≤0.02 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |
|
RA-98% |
RA≥98% |
≥450 |
-30°~ -38° |
≤0.02 |
≤0.1 |
≤4 |
≤0.001 |
≤0.0001 |