Stevia- Ideal Substitute of Synthesis Sugar

Stevia is a new natural sweetener extracted from the herb Stevia. It has high sweetness, low thermal performance characteristics, its sweetness is 200-300 times that of sucrose, the calorific value is only 1 /300 of the sucrose. Experiments to be proved by a large number of drugs, the stevia has no toxic side effects, no carcinogens, safety to be eaten, regular consumption can prevent hypertension, diabetes , obesity , heart disease, dental caries and other diseases. It is the ideal sweet that can be a substitute for sucrose. Stevia as a sweet food ingredients, can be widely used in cakes, biscuits, dried fruit, candied fruit and other food industry, beverage, seasonings and wine industry.
More and more diabetes patients in recent years, food with free sugar is attached much attention by people. Actually , free sugar products are not many, besides, mostly is no sucrose, but not actual free sugar. Is there any good alternative? Experts gave us the answer, stevia! As we mentioned above, stevia has high sweetness, low thermal performance characteristics, its sweetness is 200-300 times that of sucrose, the calorific value is only 1 /300 of the sucrose. The stevio is with white color, suitable for taste, no smell, is a new source of sugar with broad development prospects.
Stevia is the natural low calorific sweetener, which is most close to sucrose. Besides, it has been approved for use by Chinese Ministry of Health and Ministry of Light Industry. It is the substitute of sucrose, and has been internationally hailed as -the world's third source of sugar.
At present, most sweet foods or beverages in the market are usually taking advantage of sucrose or synthesis sugar to add sweet. These foods are not appropriate for people with diabetes, young consumes in long term may also cause chronic diseases. Absorbing synthesis sugar for a long time has side effects to human body. Taking excessive synthetic sweeteners as acesulfame and other foods, liver and nervous system of the body will be harmed. Therefore, stevia is an ideal choice to take the place of the synthesis sugar.