Brief Introduction To Marigold Extract

An antioxidant is a compound that helps protect the cells from damage caused by free radicals, or hazardous molecules.Marigold Extract is a naturally occurring molecule found in dark green leafy vegetables such as spinach, kale and collard greens and numerous studies have suggested that lutein intake fortifies the macula of the eye.
Marigold Extract not only reduced the number of tumors in the breast, it also prevented new cancer cells from developing. Researchers found that even in small dietary amounts, the lutein from marigolds had a positive effect. Marigold has also been found effective against leukemia, colon and melanoma cancer cells. The primary carotenoids in marigolds are lutein and zeaxanthin, often paired together, and lycopene. The Linus Pauling Institute reports that lutein and zeaxanthin are the only antioxidants that are found in the retina of the eye, where they protect the eye from the development of cataracts and macular degeneration.
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